Citrus ginger granita –If you’re looking to refresh your palate with a delightful treat, look no further than this zesty Citrus-Ginger Granita. This frozen dessert is perfect for hot summer days or whenever you desire a burst of citrusy flavor. It’s easy to make and uses simple ingredients that you probably have on hand. Let’s dive into this delightful recipe!
Citrus-Ginger Granita
First, here’s a look at the stunning visual of this recipe:
Ingredients
- 2 cups fresh orange juice
- 1 cup fresh lemon juice
- 1 cup water
- 1/2 cup granulated sugar
- 1 tablespoon grated fresh ginger
- Zest of 1 orange
- Zest of 1 lemon
- Fresh mint leaves, for garnish
Instructions
- In a small saucepan, combine water and sugar over medium heat. Stir gently until the sugar has completely dissolved. Remove from heat and let it cool.
- Once the sugar water has cooled, mix in the fresh orange juice, lemon juice, grated ginger, orange zest, and lemon zest. Stir well to combine all the flavors.
- Pour the mixture into a shallow dish and place it in the freezer. After about 30 minutes, use a fork to scrape the mixture, breaking up any ice that may have formed.
- Continue to freeze the mixture for about 3 to 4 hours, scraping it with a fork every 30 minutes, until the granita is fluffy and has a snow-like texture.
- When ready to serve, use a fork to fluff up the granita one last time. Scoop into serving bowls and garnish with fresh mint leaves for an extra touch of flavor.
Serve this Citrus-Ginger Granita as a refreshing palate cleanser between courses or simply enjoy it on a sunny afternoon. This easy-to-prepare dessert is not only delightful but also showcases the wonderful flavors of fresh citrus, complemented by the warm essence of ginger. Your taste buds will thank you!