Citrus pork tenderloin –If you’re looking for a delicious and zesty dish to impress your friends and family, look no further than this Citrus Glazed Pork Tenderloin! This recipe combines succulent pork with a bright and tangy glaze that will have everyone coming back for seconds. Perfect for any occasion, this dish is not only tasty but also easy to prepare. Let’s dive into the details!
Citrus Glazed Pork Tenderloin
Get ready to tantalize your taste buds with the flavors of citrus and savory pork in this delightful dish.
Ingredients:
- 1 1/2 pounds pork tenderloin
- 1/4 cup orange juice
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the orange juice, lemon juice, honey, soy sauce, minced garlic, ground cumin, salt, and pepper to create your citrus glaze.
- In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the pork tenderloin on all sides until it’s golden brown, about 3-4 minutes per side.
- Once seared, pour the citrus glaze over the pork, making sure it’s well coated.
- Transfer the skillet to the preheated oven and roast the pork tenderloin for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork rest for about 5 minutes before slicing. This helps retain the juices, making for a tender and flavorful dish.
- Serve the sliced pork tenderloin drizzled with any remaining glaze from the skillet and enjoy your delightful, citrus-infused meal.
This Citrus Glazed Pork Tenderloin is not just a feast for the palate but also for the eyes! The vibrant colors and glowing glaze make it a stunning centerpiece for any dinner table. Whether it’s a weeknight dinner or a special occasion, this recipe is bound to impress. Give it a try, and let the bright flavors of citrus elevate your dining experience!