Citrus shortbread cookies –Hey y’all! Get ready to treat yourself to some delicious Citrus Shortbread Cookies. Perfect for any occasion, these cookies bring a delightful citrus flavor with every bite, making them a great addition to your dessert spread. So, let’s get our bake on!
Citrus Shortbread Cookies
These cookies are not just any ordinary shortbread; they are infused with the zesty flavors of citrus, bringing a fresh twist to a classic treat. Let’s dive into the recipe!
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Additional powdered sugar for dusting
Instructions:
- Start by preheating your oven to 350°F (175°C). Grab that baking sheet and line it with parchment paper for easy cleanup.
- In a large bowl, cream together the softened butter and powdered sugar until it’s nice and fluffy, about 2-3 minutes.
- Next, add in the lemon zest, orange zest, and vanilla extract. Mix until everything is well combined.
- In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture into the wet ingredients, mixing until just combined. Don’t overmix!
- Now, take about a tablespoon of dough, roll it into a ball, and place it on the prepared baking sheet. Gently flatten each ball with your palm or the bottom of a glass.
- Pop those beauties into the oven and bake for about 12-15 minutes, or until the edges are lightly golden. Your whole kitchen will smell divine!
- Once done, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Before serving, give them a light dusting of powdered sugar for that extra sweetness!
And there you have it! Perfectly baked Citrus Shortbread Cookies that are sure to impress. Share them with friends, family, or keep them all to yourself—no judgment here! Enjoy the zesty goodness!