Citrus swordfish with citrus salsa –Indulge in a refreshing and zesty dish with our delightful Citrus Swordfish with Citrus Salsa. This recipe not only showcases the vibrant flavors of citrus but also elevates the exquisite taste of swordfish. Perfect for a summer gathering or a cozy dinner at home, it’s sure to impress your guests and family alike.
Citrus Swordfish with Citrus Salsa
Experience the harmonious blend of sweet and tart flavors that comes together in this elegant dish. The combination of freshly grilled swordfish topped with a bright salsa makes this an unforgettable meal.
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Ingredients:
- 4 swordfish steaks (6 ounces each)
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- Salt and pepper to taste
Instructions:
- In a small bowl, combine the orange juice, lemon juice, lime juice, olive oil, cilantro, jalapeño, and zest from all three fruits. Season with salt and pepper to taste and mix well. This will be your fresh citrus salsa.
- Preheat your grill to medium-high heat. While the grill heats, season the swordfish steaks with salt, pepper, and a drizzle of olive oil.
- Once the grill is hot, place the swordfish steaks on the grill and cook for about 5-7 minutes on each side, or until they are opaque and flakes easily with a fork.
- Remove the swordfish from the grill and let it rest for a couple of minutes. This allows the juices to redistribute, enhancing the flavor profile of the fish.
- To serve, place a swordfish steak on each plate and generously top with the citrus salsa you’ve prepared. This adds a fantastic burst of flavor that pairs beautifully with the swordfish.
Enjoy the vibrant combination of flavors in this Citrus Swordfish with Citrus Salsa. With its appealing presentation and zesty taste, this dish is sure to become a favorite in your household.