Citrus walnut salad –Salads can be a delightful and vibrant addition to any meal, and this Citrus & Walnut Salad is no exception. Bursting with fresh flavors and textures, it’s perfect for a light lunch or as a refreshing side dish. Let’s dive into this colorful recipe that beautifully combines citrus fruits with crunchy walnuts.
Citrus & Walnut Salad
Looking for a bright and zesty salad that sings with freshness? This Citrus & Walnut Salad is packed with healthy ingredients and will impress anyone at your dining table.
Ingredients
- 4 cups mixed greens (such as arugula, spinach, and kale)
- 2 oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1 cup walnuts, toasted
- 1/2 cup feta cheese, crumbled (optional)
- 1/4 red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
- Begin by preparing your ingredients. Wash and dry the mixed greens, and place them in a large salad bowl.
- Next, segment the oranges and grapefruit. To do this, carefully cut away the rind and pith from the citrus, then use a sharp knife to slice between the membranes to release the segments. Add these luscious segments to the bowl with the mixed greens.
- Toast the walnuts by placing them in a dry skillet over medium heat. Stir frequently for about 5-7 minutes until they are golden brown and fragrant. Allow them to cool for a few minutes before adding them to the salad.
- If using feta cheese, crumble it over the salad. Bonus points for adding a touch of saltiness!
- For the dressing, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper in a small bowl. Adjust the seasoning to your taste.
- Drizzle the dressing over the salad just before serving, and toss gently to combine all the flavors.
Enjoy this refreshing Citrus & Walnut Salad as a part of your next meal. Its vibrant colors and contrasting flavors are sure to brighten your day and keep you feeling energized!