City ceviche –Are you ready to impress your guests with a delightful appetizer? This City Ceviche Recipe is not only bursting with flavor but also incredibly easy to prepare. Perfect for gatherings, picnics, or simply a treat for yourself, this dish captures the essence of fresh ingredients and vibrant tastes. Let’s dive into the preparation!
Delicious City Ceviche
This City Ceviche is a refreshing dish that showcases the bright flavors of the ocean. It’s a zesty, tangy appetizer that highlights fresh seafood and vegetables, making it a must-try for any seafood lover.
Ingredients
- 1 pound fresh fish (like snapper or tilapia), diced
- 1 cup fresh lime juice
- 1/2 red onion, thinly sliced
- 1 tomato, diced
- 1 cucumber, peeled and diced
- 1 jalapeño, seeded and minced (optional for a kick)
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Avocado slices for garnish
- Tortilla chips for serving
Instructions
- In a glass bowl, combine the diced fish and lime juice. Stir well to ensure that the fish is fully coated. Let it marinate in the refrigerator for about 2 hours, or until the fish has turned opaque.
- Once the fish is ready, drain any excess lime juice and add the sliced red onion, diced tomato, cucumber, and minced jalapeño, mixing gently.
- Fold in the chopped cilantro and season with salt and pepper to taste. Make sure everything is well combined.
- For an elegant presentation, serve the ceviche in small bowls or on a large platter. Garnish with avocado slices for a creamy finish and alongside crispy tortilla chips for a delightful crunch.
This City Ceviche serves as a fantastic appetizer that will surely delight everyone at your table. Enjoy the fresh flavors and the vibrant mix of textures in each bite. Perfect for warm weather dining, this recipe is bound to become a favorite!