City chicken –Today, I want to share an exciting recipe that brings a taste of nostalgia right to your kitchen. City Chicken is a delightful dish that is perfect for any occasion. It’s a comforting meal that evokes warm memories and is sure to satisfy your cravings. Let’s dive into the recipe!
City Chicken
City Chicken is a classic dish made with tender pieces of meat that’s skewered and cooked to perfection. Here’s how to prepare this delicious meal!
Ingredients
- 2 pounds pork and veal, cut into chunks
- 1 cup bread crumbs
- 1 cup milk
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Wooden skewers
- Oil for frying
Instructions
- Begin by soaking wooden skewers in water for about 30 minutes to prevent them from burning during cooking.
- In a mixing bowl, combine the bread crumbs, garlic powder, onion powder, salt, and pepper. Mix well.
- In another bowl, whisk together the milk and eggs until smooth.
- Take the chunks of pork and veal and dip them into the egg mixture, followed by the bread crumb mixture, ensuring they are well coated.
- Thread the coated meat onto the soaked wooden skewers. You can alternate between pork and veal for a variety of flavors.
- Heat oil in a large skillet over medium heat. Once hot, carefully place the skewers in the skillet, cooking them for about 10 minutes on each side or until they are golden brown and cooked through.
- Once done, remove from the skillet and let them drain on paper towels to absorb excess oil.
- Serve your City Chicken warm with your favorite sides.
This City Chicken dish is not only simple to make, but it’s also a crowd-pleaser! Whether you’re hosting a gathering or just enjoying a cozy dinner at home, this recipe will surely impress. Enjoy every tender bite of this hearty dish!