Clam chowder iii –Are you ready to warm your soul with a classic bowl of clam chowder? This creamy and savory dish is perfect for chilly evenings, bringing the taste of the sea right to your kitchen. Let’s dive into the rich flavors and comforting textures of this beloved recipe!
Clam Chowder
This chowder is a delightful mix of tender clams, hearty potatoes, and aromatic vegetables, all simmered together in a creamy broth. It’s not just delicious; it’s a hearty dish that promises to satisfy your hunger and evoke feelings of home.
Ingredients
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 stalks of celery, diced
- 2 medium potatoes, diced
- 2 cups of clam juice
- 1 cup of heavy cream
- 2 cans (6.5 ounces each) of chopped clams, drained
- 1 teaspoon thyme
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the grease in the pot.
- Add the diced onion and celery to the pot and sauté for about 5 minutes, until the onion is translucent.
- Stir in the diced potatoes, clam juice, and thyme. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked through, stir in the heavy cream and chopped clams. Allow the mixture to heat through, then season with salt and pepper to taste.
- Serve warm, garnished with the crispy bacon and a sprinkle of chopped parsley for a fresh touch. Enjoy!
This clam chowder recipe is not just a meal; it’s an invitation to gather around the table and share a heartwarming experience with family and friends. Each spoonful is a reminder of cozy nights and good times together. So, grab a bowl and savor the comforting essence of homemade clam chowder!