Are you ready to whip up a comforting bowl of clam chowder in no time? Look no further! Below, we showcase the best three instant pot clam chowder recipes that are sure to warm your heart and satisfy your taste buds. Let’s dive in!
Recipe 1: Classic Instant Pot Clam Chowder
This classic clam chowder is creamy, hearty, and packed with flavor. Perfect for a cozy dinner or a gathering with friends!
Ingredients:
- 4 slices of bacon, chopped
- 1 cup onion, diced
- 2 cups potatoes, peeled and diced
- 2 cloves garlic, minced
- 1 can (6.5 oz) minced clams, with juice
- 2 cups clam broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Set your instant pot to sauté mode. Add the chopped bacon and cook until crispy. Remove and set aside.
- In the bacon fat, sauté the onion and garlic until softened.
- Add the potatoes, clam broth, and the juice from the minced clams. Close the lid and set to high pressure for 10 minutes.
- Once cooking is complete, carefully release the pressure. Stir in the minced clams, heavy cream, and season with salt and pepper.
- Serve hot, garnished with crispy bacon and parsley!
Recipe 2: New England-Style Clam Chowder
Experience the rich, creamy flavor of New England clam chowder made easy in your instant pot!
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 ribs celery, chopped
- 2 cups diced potatoes
- 1 can (10 oz) clams, drained
- 2 cups vegetable or chicken broth
- 1 cup half-and-half
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Set the instant pot to sauté, add olive oil, and sauté the onion and celery until translucent.
- Add the potatoes and pour in the broth. Close the lid and cook on high pressure for 5 minutes.
- Quick release the pressure, then stir in the clams, half-and-half, thyme, salt, and pepper.
- Let it sit for a few minutes before serving for the flavors to meld together.
Recipe 3: Spicy Clam Chowder
Add a kick to your chowder with this spicy version that is sure to impress!
Ingredients:
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 2 cups potatoes, diced
- 1 can (10 oz) clams, with juice
- 2 cups clam juice
- 1 cup coconut milk
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions:
- Using the sauté function, cook the bacon until crispy. Remove and drain excess grease.
- Add onion, garlic, and jalapeño to the pot and sauté until softened.
- Stir in the potatoes, clam juice, and juice from the clams. Lock the lid and cook on high pressure for 10 minutes.
- Once done, quick release the pressure and add the clams and coconut milk. Stir well and season with salt and pepper.
- Serve hot and enjoy with cilantro on top!
Now you have three delightful clam chowder recipes to try! Enjoy exploring these flavors and feel free to customize them to your liking. Happy cooking!