How to Cook Clam Linguine in 15 Minutes

Updated
2 min read

Clam linguine –Today, I’m excited to share a delicious recipe for Linguine with Clams. This dish is not only a classic Italian favorite but also a fantastic way to enjoy fresh seafood. The combination of tender linguine and flavorful clams creates a mouthwatering meal that’s sure to impress!

Linguine with Clams

Before we dive into the recipe, let’s take a moment to appreciate how beautiful this dish can be. Just look at this appetizing image of Linguine with Clams that perfectly captures all its glory.

Linguine with Clams - Simple Joy

Ingredients

Here’s what you’ll need to whip up this tasty dish:

  • 12 ounces linguine
  • 2 pounds fresh clams, scrubbed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (optional)
  • 1 cup dry white wine
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1 lemon, cut into wedges (for serving)

Instructions

Follow these steps to create a delightful serving of Linguine with Clams:

  1. Start by cooking the linguine. Bring a large pot of salted water to a boil and add the linguine. Cook according to the package directions, usually about 8-10 minutes, until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.
  2. While the pasta is cooking, heat olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for about a minute until fragrant. If you like a bit of heat, add the red pepper flakes at this point.
  3. Next, pour in the white wine and simmer for about 3-4 minutes to let the alcohol cook off. Add the clams to the pot, cover it, and cook until the clams open up, which should take about 5-7 minutes. Discard any clams that don’t open.
  4. Once the clams are cooked, add the drained linguine to the pot along with the reserved pasta water, and toss everything together. Stir in the chopped parsley and season with salt and pepper to taste.
  5. Serve hot, garnished with lemon wedges for an extra zesty flavor.

This Linguine with Clams is a perfect dish for any occasion, whether you’re hosting a dinner party or just treating yourself to a lovely meal at home. Enjoy!