Clamato shrimp ceviche style –Hey y’all! Today, we’re diving into a delicious and refreshing dish that’s sure to impress your family and friends—Mexican Shrimp Ceviche! This vibrant recipe combines the freshness of shrimp, tangy lime juice, and a medley of veggies for a perfect appetizer or light meal. So, let’s get into it and whip up some goodness!
Check Out This Shrimp Ceviche
Feast your eyes on this mouthwatering masterpiece:
To make this scrumptious dish, you’ll need the following ingredients:
- 1 pound fresh shrimp, peeled and deveined
- 1 cup Clamato juice
- 1 cup fresh lime juice (about 5-6 limes)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 diced jalapeño (seeds removed for less heat)
- Salt and pepper to taste
- Avocado slices (for serving)
- Tortilla chips (for serving)
Now that we’ve got our ingredients ready, let’s jump into how to make this delectable ceviche:
- Start by boiling a pot of water. Once it’s boiling, throw in your shrimp and let them cook for about 2-3 minutes until they’re pink and opaque. Be careful not to overcook them!
- Once the shrimp are cooked, remove them from the pot and let them cool. Once they’re cool enough to handle, chop them into bite-sized pieces.
- In a large bowl, combine your cooled shrimp with Clamato juice and lime juice. This will let the flavors meld together beautifully.
- Add the diced tomatoes, red onion, cilantro, and jalapeño to the bowl. Stir everything together gently to combine. Season with salt and pepper to taste.
- Cove the bowl with plastic wrap and let it chill in the fridge for at least 30 minutes. This allows the shrimp to soak in all the delicious flavors.
- When you’re ready to serve, grab your favorite tortilla chips and scoop up that ceviche goodness. Don’t forget to top it off with some creamy avocado slices for that extra flair!
And there you have it! A quick, easy, and oh-so-tasty Mexican Shrimp Ceviche recipe that’s perfect for any occasion. Whether it’s a backyard barbecue or a chill gathering with friends, this dish is sure to be a hit. So go ahead, give it a try, and enjoy the burst of flavors!