Clamato shrimp cocktail –Are you ready to elevate your appetizer game? Shrimp cocktails are a timeless classic, loved for their vibrant flavors and beautiful presentation. Today, we’re diving into the delicious world of Shrimp Cocktails with Clamato, a refreshing twist that combines the best of seafood and zesty tomato goodness. Let’s get started on this delectable journey!
Classic Shrimp Cocktail with Clamato
This recipe is perfect for gatherings or a fancy dinner at home. With its burst of flavors and eye-catching presentation, it’s sure to impress your guests!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups Clamato juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 1 lime, juiced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Start by boiling the shrimp in a large pot of salted water. Boil them for about 2-3 minutes or until they turn pink and opaque. Be careful not to overcook!
- Once cooked, remove the shrimp from the boiling water and immediately plunge them into an ice bath to stop the cooking process. Let them cool for a few minutes and then drain.
- In a mixing bowl, combine Clamato juice, Worcestershire sauce, hot sauce, lime juice, garlic powder, salt, and pepper. Stir well to blend all the flavors together.
- Add the cooled shrimp to the cocktail mixture and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
- To serve, place the shrimp mixture in a serving dish, garnishing with fresh cilantro and lime wedges. This shrimp cocktail is best served chilled!
Now you have a delightful Shrimp Cocktail with Clamato that’s not only refreshing but also bursts with flavors. Perfect for your next gathering, this dish is bound to leave a lasting impression. Dive in and enjoy every savory bite!