Clams in oyster sauce –Incorporating seafood into your culinary repertoire can elevate any dining experience, and today we present a delightful dish: Clams in Oyster Sauce. This recipe is not only simple to prepare but also bursts with flavor, making it a perfect addition to your next meal.
Clams in Oyster Sauce
Enjoy the blend of fresh, succulent clams and the savory richness of oyster sauce. This dish is sure to impress your guests with its taste and presentation.
Ingredients:
- 1 pound fresh clams, scrubbed and rinsed
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1/4 cup water
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions:
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and ginger, sautéing until fragrant, about 30 seconds.
- Introduce the clams to the skillet, stirring them in with the aromatic mixture.
- In a separate bowl, mix the oyster sauce, soy sauce, sugar, and water. Pour this sauce over the clams in the skillet.
- Cover the skillet with a lid and let the clams steam for about 5-7 minutes, or until they open. Discard any clams that do not open.
- Once cooked, sprinkle chopped green onions over the top and toss gently to combine.
- Transfer the clams to a serving platter and garnish with fresh cilantro.
- Serve immediately, accompanied by steamed rice or toasted bread to soak up the savory sauce.
This Clams in Oyster Sauce recipe makes for a fantastic main course or appetizer, showcasing the richness of seafood paired with robust flavors. Gather your ingredients and get ready for a delicious cooking experience that your taste buds will thank you for!