Claremont salad –If you’re looking for a refreshing and vibrant salad to brighten up your day, the Claremont Salad is just what you need! This dish is perfect for a light lunch or as a colorful side for dinner. Packed with flavor and nutrients, this salad is sure to become a favorite in your home. Let’s dive right into making this delicious recipe!
Claremont Salad
This salad features a mix of fresh ingredients that not only look beautiful but also taste amazing. Here’s how you can whip it up in no time!
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ cup red onion, thinly sliced
- 1 avocado, diced
- ½ cup feta cheese, crumbled
- ¼ cup olives, pitted and sliced
- ½ cup roasted chickpeas (for added protein)
- ¼ cup balsamic vinaigrette dressing
- Salt and pepper to taste
Instructions
- Start by preparing all the vegetables. Wash the salad greens thoroughly and dry them using a salad spinner or by patting them with a clean kitchen towel.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, diced cucumber, and sliced red onion.
- Add in the diced avocado, crumbled feta cheese, olives, and roasted chickpeas. These ingredients not only add flavor but also a variety of textures!
- Toss the salad gently to combine all the ingredients.
- Drizzle the balsamic vinaigrette dressing over the salad and toss again to ensure everything is coated evenly. Season with salt and pepper to taste.
- Serve immediately in individual bowls or on a large platter for sharing. Enjoy this delightful Claremont Salad as a refreshing meal! It’s not just a treat for the taste buds but also a feast for the eyes.
This Claremont Salad is not only easy to make but also incredibly versatile. Feel free to customize it with your favorite toppings or any other fresh ingredients you have on hand. Enjoy your healthy and delicious salad!