Clark gable pancakes –If you’re looking for a delightful treat to brighten your morning, try making Clark Gable Pancakes! This classic recipe delivers a fluffy, delicious breakfast that everyone will love. Gather your ingredients and follow the simple instructions to whip up these irresistible pancakes.
Clark Gable Pancakes
These pancakes are not just any ordinary pancakes; they are known for their fluffy texture and rich flavor. Perfect for a cozy breakfast with family or friends, they will surely impress your taste buds.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until thoroughly blended.
- Pour the wet ingredients into the dry ingredients, and stir gently until just combined. The batter should still be slightly lumpy; do not overmix.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a little extra butter.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter.
- Serve your Clark Gable Pancakes warm, with butter, maple syrup, or your favorite toppings such as fresh fruits, nuts, or whipped cream.
Enjoy your breakfast with these delectable pancakes that are not only delicious but also easy to make. Perfect for any occasion, they promise to bring joy to your morning routine!