Classic barbecued ribs –Are you looking for a mouthwatering dish that is sure to impress your friends and family? Look no further than these succulent Sticky Oven Barbecue Ribs. Perfectly cooked to tender perfection, these ribs are smothered in a rich and tangy barbecue sauce that will have everyone coming back for seconds. Let’s dive into the details of this delicious recipe!
Sticky Oven Barbecue Ribs
These ribs are a fantastic choice for any gathering or a cozy family dinner. The combination of simple ingredients makes it easy to whip up, while the slow cooking ensures that you get that fall-off-the-bone tenderness we all crave.
Ingredients
- 2 racks of pork ribs
- 1 tablespoon brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 cup barbecue sauce (your favorite brand)
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, black pepper, and salt together.
- Remove the membrane from the back of the ribs for better flavor and texture.
- Rub the spice mixture generously over both sides of the ribs, ensuring they are well coated.
- Place the ribs on a baking sheet lined with aluminum foil, meat side up, and cover them tightly with another piece of foil.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat pulls easily away from the bone.
- While the ribs are baking, mix the barbecue sauce, apple cider vinegar, and Worcestershire sauce in a bowl.
- Once the ribs are done, remove them from the oven and discard the top layer of foil.
- Brush the barbecue sauce mixture generously over the ribs, reserving some sauce for serving.
- Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for an additional 20-30 minutes. This will help caramelize the sauce and create a sticky glaze.
- Once the ribs are nicely glazed, remove them from the oven, let them rest for a few minutes, then slice and serve with any remaining barbecue sauce on the side.
These Sticky Oven Barbecue Ribs are sure to be a hit at any meal. Serve them with your favorite sides, and enjoy the deliciousness!