How to Cook Classic Beef Stuffed Peppers in 15 Minutes

Updated
2 min read

Classic beef stuffed peppers –Yo, gather ‘round food lovers! Today we’re diving into a classic dish that feels like a warm hug from the inside out. We’re talking about these delicious Classic Beef-Stuffed Peppers that are perfect for any family gathering or chill Sunday dinner. You won’t want to miss out on giving this a try!

Classic Beef-Stuffed Peppers

These stuffed peppers are not just a feast for your taste buds; they’re also colorful and packed with flavors that’ll make you come back for seconds. Plus, they’re super easy to make, so let’s get into it!

Classic Beef-Stuffed Peppers

Ingredients:

  • 4 large bell peppers (any color you like)
  • 1 pound ground beef
  • 1 cup cooked rice (white or brown, your choice)
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, drained
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
  3. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  4. Add the chopped onion and minced garlic to the skillet, stirring until the onion is translucent.
  5. Mix in the cooked rice, drained tomatoes, Italian seasoning, salt, and black pepper. Stir everything together until well combined.
  6. Stuff the cooked beef mixture into each bell pepper, pressing down lightly to pack it in.
  7. Top each stuffed pepper with shredded cheese.
  8. Cover the baking dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.
  10. Garnish with fresh parsley if desired. Serve warm and enjoy the deliciousness!

And there you have it! A fantastic meal that’s as heartwarming as it is tasty. Perfect for those Sunday dinners or when you just want to treat yourself. Now, go ahead and whip these up, and trust me, your taste buds will thank you!