Classic belgian waffles –Get ready to indulge in a breakfast delight that will make your taste buds sing! These Classic Belgian Waffles are not only light and fluffy, but they’re also incredibly easy to make. Perfect for a weekend brunch or a special family breakfast, these waffles will quickly become a favorite. Let’s dive into the delightful world of waffles!
Classic Belgian Waffles
These waffles are the epitome of breakfast perfection! With a crisp exterior and a soft, airy interior, they are perfect for soaking up syrup, fresh fruit, or whipped cream. Let’s check out what you need to whip up this delicious recipe!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Start by preheating your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the flour, sugar, baking powder, and salt and whisk until well combined.
- In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well until everything is blended together.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
- Grease the waffle iron with a light coating of cooking spray or brush with a small amount of oil.
- Pour the appropriate amount of batter into the preheated waffle iron (usually about a cup, depending on the size). Close the lid and cook until the waffles are golden brown and crisp, typically about 5 minutes.
- Carefully remove the waffles and repeat the process with the remaining batter.
- Serve immediately with your favorite toppings, such as maple syrup, fresh berries, or whipped cream!
Now that you’ve mastered the art of making Belgian waffles, feel free to get creative with toppings! Whether you prefer them classic or with a twist, these waffles will impress everyone at your breakfast table. Enjoy your delightful creation!