How to Cook Classic Canadian Caesar (Step-by-Step)

Updated
2 min read

Classic canadian caesar –Today, I’m excited to share a delightful recipe that brings together fresh flavors and classic ingredients: the Classic Canadian Caesar. This drink is a staple in Canada, often enjoyed for brunch or as a refreshing cocktail. Let’s dive into the deliciousness!

Classic Canadian Caesar Recipe

If you’re looking for the perfect blend of savory, spicy, and tangy, look no further. The Canadian Caesar is essentially a bloody mary but with unique twists that make it stand out. Here’s how you can whip one up at home!

Classic Canadian Caesar

Ingredients

Here’s what you’ll need:

  • 1 1/2 oz vodka
  • 3 oz Clamato juice (a mix of clam and tomato juice)
  • 1 tsp Worcestershire sauce
  • 1 tsp hot sauce (adjust based on your spice preference)
  • Salt and pepper, to taste
  • Juice of half a lime
  • A celery stalk for garnish
  • A lime wedge for garnish
  • Celery salt for rimming the glass (optional)
  • Your choice of garnishes: pickles, olives, or even bacon!

Instructions

Now that you have all the ingredients ready, let’s get to making this refreshing drink!

  1. Start by rimming your glass with celery salt for an extra kick. To do this, rub a lime wedge around the rim of the glass and then dip it in the celery salt.
  2. Next, fill the glass with ice cubes to keep your drink nice and cold.
  3. In a shaker, combine the vodka, Clamato juice, Worcestershire sauce, hot sauce, lime juice, and a pinch of salt and pepper. Shake it gently to mix all the flavors together.
  4. Pour the mixture over the ice-filled glass.
  5. Now it’s time to garnish! Add a celery stalk, a lime wedge, and your choice of other garnishes like pickles or bacon to make it visually appealing.
  6. Give everything a gentle stir and enjoy your Classic Canadian Caesar!

This cocktail is sure to be a hit at your next gathering or brunch. Whether you’re enjoying it by the pool or at a cozy brunch table, the Classic Canadian Caesar is the perfect way to toast to good times. Cheers!