Classic candied sweet potatoes –There’s nothing quite like the sweetness of candied sweet potatoes to bring warmth and comfort to a meal. This delightful dish is perfect for holiday gatherings or any family dinner. Not only is it delicious, but it also fills the room with a wonderful aroma that invites everyone to the table. Let’s dive into how to create this tasty treat that will surely become a favorite in your home!
Candied Sweet Potatoes
These candied sweet potatoes are the perfect blend of sweetness and buttery flavor. The glaze of brown sugar, butter, and cinnamon creates a rich coating that highlights the natural sweetness of the potatoes.
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup water
- Chopped nuts (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, add the cubed sweet potatoes and enough water to cover them. Bring to a boil and cook for about 10 minutes until they are just tender. Drain and set aside.
- In a large baking dish, melt the butter. Once melted, stir in the brown sugar, cinnamon, nutmeg, and salt until well combined.
- Add the cooked sweet potatoes to the baking dish, tossing them gently to coat in the buttery mixture.
- Pour the water over the sweet potatoes and cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are caramelized and tender.
- If desired, sprinkle chopped nuts on top for added texture before serving.
Serve these candied sweet potatoes warm, and watch as your family and friends savor each delicious bite. This dish pairs beautifully with roasted meats and green vegetables, making it an ideal centerpiece for any festive table. Enjoy the sweet, comforting flavors of homemade candied sweet potatoes!