Classic cauliflower au gratin –Welcome to a delightful culinary journey! Today, we’re going to explore a classic comfort food that brings warmth to the table—Classic Cauliflower Au Gratin. This recipe is perfect for sharing with family and friends, and it’s sure to impress everyone with its creamy texture and cheesy goodness. Let’s dive into the ingredients and steps to create this scrumptious dish.
Our Classic Cauliflower Au Gratin
Take a look at this beautiful dish!
Ingredients
To make this delightful dish, you will need the following ingredients:
- 1 large head of cauliflower, cut into florets
- 2 cups of shredded cheese (a blend of cheddar and Gruyère works great)
- 1 cup of heavy cream
- 1/2 cup of milk
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1/4 cup of breadcrumbs (optional, for topping)
- Fresh parsley, chopped (for garnish)
Instructions
Follow these simple steps to prepare your Classic Cauliflower Au Gratin:
- Preheat your oven to 375°F (190°C).
- In a large pot of boiling salted water, blanch the cauliflower florets for about 3-4 minutes, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour, whisking continuously for about 2 minutes to create a roux.
- Gradually pour in the heavy cream and milk while whisking to avoid lumps. Continue to stir until the mixture thickens, about 5 minutes.
- Add the garlic powder, salt, and pepper, then stir in the shredded cheese until melted and creamy.
- Mix the cooked cauliflower with the cheese sauce until well coated.
- Transfer the mixture to a greased baking dish. If using breadcrumbs, sprinkle them evenly over the top for a crispy texture.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley.
This Classic Cauliflower Au Gratin is a fantastic addition to any meal, whether you’re serving it alongside a roast or as a standalone dish. Enjoy the rich flavors and creamy goodness that this recipe offers. Bon appétit!
