Classic cinnamon rolls –Welcome to the wonderful world of baking! Today, we’re diving into a delightful recipe for Classic Cinnamon Rolls that are sure to impress your family and friends. With their soft, fluffy texture and sweet, cinnamon-infused flavor, these treats are perfect for breakfast or a cozy brunch. Let’s get started on creating these homemade delights!
Classic Cinnamon Rolls
These cinnamon rolls are not just a treat; they are an experience that brings warmth and comfort into your kitchen. Imagine waking up to the aroma of freshly baked cinnamon rolls wafting through your home. It’s pure bliss!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- In a large mixing bowl, combine the flour, instant yeast, granulated sugar, and salt. Mix well.
- In a separate bowl, warm the milk until it’s just slightly hot. Then, whisk in the melted butter and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir until a dough forms. If the dough is sticky, add a little extra flour as needed.
- Knead the dough for about 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (approximately 16×12 inches).
- Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly on top.
- Starting from one of the long edges, carefully roll the dough into a log and pinch the seams to seal.
- Cut the log into 12 equal slices and place them into a greased baking dish, spacing them apart slightly.
- Cover the dish with a towel and let the rolls rise again for about 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 25-30 minutes or until they are golden brown.
- As they bake, prepare the icing by mixing the powdered sugar and 2 tablespoons of milk until smooth.
- Once the rolls have cooled slightly, drizzle the icing over the warm rolls. Serve and enjoy this delicious treat!
Whether you’re enjoying these classic cinnamon rolls as a weekend breakfast or treating yourself on a chilly day, they’re guaranteed to bring smiles all around. Happy baking!