Classic cocktail meatballs –Today, I’m excited to share a delightful recipe for classic cocktail meatballs. Whether you’re hosting a gathering or just craving a savory snack, these meatballs will be a hit. Let’s dive into the deliciousness!
Delicious Classic Cocktail Meatballs
These meatballs are not only easy to prepare but also full of flavor. They make for a perfect appetizer that everyone will love. Just imagine those juicy, tender meatballs simmering in a sweet and tangy sauce—simply irresistible!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C).
- Mix the meatball ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, egg, minced garlic, salt, and black pepper. Mix until everything is well combined.
- Form the meatballs: Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs: Bake in the preheated oven for 20-25 minutes, or until browned and cooked through.
- Prepare the sauce: While the meatballs are baking, whisk together the ketchup, brown sugar, and Worcestershire sauce in a medium-sized bowl.
- Combine and serve: Once the meatballs are cooked, toss them in the sauce until fully coated. Serve warm and enjoy!
These cocktail meatballs are perfect for parties and can be served with toothpicks for easy eating. They also reheat well, making them a great option for meal prep. Enjoy making them this weekend!