How to Make Classic Contadina Spaghetti Sauce in 5 Minutes

Updated
2 min read

Classic contadina spaghetti sauce –Hey y’all, let’s talk about a dish that warms the soul and brings families together. There’s nothing quite like a hearty plate of spaghetti topped with some rich and flavorful sauce. Today, we’re putting the spotlight on Contadina Spaghetti Sauce from Valdez Market. It’s a product that’s easy to use and really adds that extra touch to your meals. Let’s dive into this simple and satisfying recipe that’ll get everyone at the dinner table smiling.

Contadina Spaghetti Sauce

Check out this delicious sauce! It’s full of flavor and makes your spaghetti shine:

Contadina Spaghetti Sauce

Ingredients

Here’s what you’ll need:

  • 1 jar of Contadina Spaghetti Sauce
  • 1 pound of spaghetti
  • 1 pound of ground beef or turkey
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese (for topping)
  • Fresh basil (optional, for garnish)

Instructions

Now that you’ve got all your ingredients ready, let’s get cooking:

  1. First, boil a large pot of salted water. Add the spaghetti and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
  2. In a large skillet, heat a splash of oil over medium heat. Add the chopped onions and minced garlic, cooking them until they’re fragrant and the onions are translucent.
  3. Add in the ground beef or turkey. Cook until it’s browned. Make sure to break it apart with a spoon as it cooks. Season with salt and pepper to your liking.
  4. Now, pour that jar of Contadina Spaghetti Sauce right into the skillet with the meat mixture. Stir it all together and let it simmer on low heat for about 10 minutes. This helps all those flavors mingle nicely.
  5. Once your sauce is bubbling and fragrant, mix in the drained spaghetti, making sure each piece is coated in that savory sauce.
  6. Serve it up hot on a plate, with a sprinkle of grated Parmesan on top and fresh basil if you’re feeling fancy!

And there you have it! A quick, easy, and mouthwatering spaghetti dish, perfect for any night of the week. Grab your family, gather ‘round the table, and dig in!