Classic cuban style picadillo –Welcome to a delightful culinary journey! Today, we’re exploring the vibrant flavors of a beloved Cuban dish—Picadillo. This classic recipe brings together a harmonious blend of ingredients that come together to create a savory and satisfying meal. Perfect for family gatherings or a cozy night in, this Picadillo dish is sure to impress. Let’s dive into the details of this savory treasure!
Classic Cuban-Style Picadillo
Prepare yourself for a dish that captures the essence of Cuban cooking. Picadillo is a comforting ground beef stew that features a wonderful combination of spices, vegetables, and olives that add a unique twist to this traditional recipe.
Ingredients
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup pimento-stuffed green olives, sliced
- 1 tablespoon capers
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 bay leaf
- 1/4 cup raisins (optional)
- Cooked rice, for serving
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, then sauté until they are tender.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks.
- Stir in the diced tomatoes, sliced olives, capers, cumin, oregano, salt, pepper, and the bay leaf. If you like a hint of sweetness, add the raisins.
- Reduce the heat to low, cover the skillet, and let simmer for about 20-25 minutes to allow all the flavors to meld together. Stir occasionally to prevent sticking.
- After simmering, taste and adjust seasoning if necessary. Remove the bay leaf before serving.
- Serve the Picadillo over a bed of fluffy white rice for a complete meal that is sure to tantalize your taste buds!
Enjoy your homemade Classic Cuban-Style Picadillo! It’s a dish that embodies warm, comforting flavors sure to bring everyone together at the table. So gather around and enjoy this delicious recipe with friends and loved ones!