Classic deviled eggs –Deviled eggs are a classic appetizer that never goes out of style. Whether you’re hosting a gathering or just enjoying a quiet evening at home, this recipe for Classic Deviled Eggs is sure to delight your taste buds and impress your guests. With simple ingredients and easy preparation, you’ll have a delicious dish ready in no time!
Classic Deviled Eggs
These Classic Deviled Eggs are creamy, tangy, and packed with flavor. Perfect for parties, picnics, or any gathering, they are sure to be a crowd-pleaser!
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Smoked paprika for garnish
- Chives or paprika for garnish (optional)
Instructions
- Start by hard boiling the eggs. Place the eggs in a pot and cover them with water. Bring to a boil over high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath or run them under cold water to stop the cooking process. Let them cool for about 5 minutes, then peel the eggs.
- Slice the peeled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg whites aside.
- Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the egg yolks. Mix until smooth and creamy. You can adjust the seasoning to your taste.
- Using a spoon or a piping bag, carefully fill the egg whites with the yolk mixture.
- Sprinkle the filled eggs with smoked paprika for added flavor and garnish with chives if desired.
- Chill the deviled eggs in the refrigerator for at least 15 minutes before serving for the best flavor.
These Classic Deviled Eggs are not only delicious but also quick and easy to make. They are perfect for any occasion and are sure to add a touch of elegance to your feast. Enjoy this delightful recipe and watch them disappear in no time!