Classic fish and chips –Nothing says comfort food quite like a plate of classic British fish and chips. This beloved dish combines crispy battered fish with golden, crunchy fries. Perfect for a cozy night in or a casual gathering with friends, this recipe will transport your taste buds straight to the pubs of England. Here’s how to whip up this delectable meal right at home!
Classic British Fish and Chips
This recipe is all about achieving the perfect balance; you’ll want the fish to be flaky and moist on the inside, while the batter should be crispy and light. Serve it up with chips that are expertly fried until golden brown. Let’s dive into making this iconic dish!
/best-fish-and-chips-recipe-434856-Hero-5b61b89346e0fb00500f2141.jpg)
Ingredients
- 4 pieces of firm white fish fillets (such as cod or haddock)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 teaspoon baking powder
- 1 cup cold sparkling water
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
- 4 large potatoes, cut into fries
Instructions
- Start by preparing the chips. Rinse the cut potatoes under cold water to remove excess starch. Soak them in cold water for about 30 minutes, then drain and pat them dry.
- While the potatoes soak, you can prepare the batter. In a mixing bowl, combine 1 cup of flour, baking powder, and a pinch of salt and pepper. Gradually whisk in the cold sparkling water until the mixture is smooth and slightly thickened.
- In a large pot or deep fryer, heat the oil to 350°F (175°C). Once the oil is hot, begin frying the potatoes in batches for about 5-7 minutes, or until they are pale golden. Remove them and drain on paper towels.
- Now, dust the fish fillets with the extra flour and dip them into the batter, ensuring they are coated well. Carefully place the battered fish into the hot oil, cooking for approximately 5-6 minutes per side, or until golden brown and crispy.
- Transfer the cooked fish to a plate lined with paper towels to absorb any excess oil.
- For the final frying, increase the oil temperature and return the chips to the oil for an additional 2-3 minutes or until golden and crispy.
- Once everything is cooked, serve the fish and chips hot with a side of tartar sauce or malt vinegar, and enjoy!
This classic dish captures the essence of flavorful comfort food, drawing family and friends together for a memorable dining experience. Get ready to impress your guests and savor each delicious bite!