How to Make Classic Gingerbread Cutouts Like A Professional

Updated
2 min read

Classic gingerbread cutouts –Indulge in the festive spirit with our delightful Classic Gingerbread Cutouts. This recipe is perfect for holiday gatherings, providing a warm and inviting aroma that fills your kitchen. Whether you’re baking for family or friends, these cookies are sure to bring joy and cheer to any celebration.

Classic Gingerbread Cutouts

These classic cookies are not just beautiful; they are also a treat for taste buds. With a perfect balance of spices and sweetness, they’re great for decorating with icing or enjoying plain. Let’s dive into the ingredients and instructions to make this delightful treat.

Classic Gingerbread Cutouts

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
  2. In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
  3. Add molasses, egg, and vanilla extract to the butter mixture, mixing until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too sticky, you may refrigerate it for about an hour to make it easier to handle.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
  7. Place the cutouts onto the prepared baking sheets and bake for 8-10 minutes, or until slightly firm to the touch. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
  8. Once completely cooled, decorate with royal icing or enjoy plain. Store in an airtight container to maintain freshness.

Enjoy these classic gingerbread cutouts as a wonderful holiday treat, perfect for cookie exchanges, family gatherings, or simply to savor the essence of the season.