Classic goulash –Delight in a comforting bowl of Classic Goulash, a timeless meal that warms the heart and satisfies the soul. Whether it’s a chilly evening or a busy weeknight, this dish is sure to become a family favorite. Let’s dive into the deliciousness!
Classic Goulash
A hearty blend of flavors, this Classic Goulash recipe brings together pantry staples to create a dish that’s both easy to prepare and incredibly satisfying.
Ingredients
Gather these simple ingredients to cook up this delightful goulash:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 2 cups elbow macaroni
- Salt and pepper to taste
- Shredded cheese for serving (optional)
Instructions
Follow these easy steps to whip up your Classic Goulash:
- In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add chopped onion and minced garlic to the pot, sautéing until the onion is translucent and fragrant.
- Stir in the diced tomatoes, beef broth, tomato paste, Worcestershire sauce, Italian seasoning, and macaroni. Bring the mixture to a boil.
- Reduce heat to low, cover the pot, and simmer for about 20 minutes, or until the macaroni is cooked and the sauce has thickened to your liking. Stir occasionally to prevent sticking.
- Season with salt and pepper to taste. If desired, top each serving with shredded cheese for an extra creamy finish.
This Classic Goulash is perfect for feeding a crowd or preparing ahead for those busy weeknights. Pair it with a side salad or some crusty bread, and you have a complete meal that’s sure to please everyone at the table!
