Classic ham glaze –There’s something truly special about a classic glazed ham, especially when paired with the sweet tang of pineapple sauce. This dish not only looks impressive on the dining table but also brings a burst of flavor that everyone will love. Today, I’m excited to share with you a delightful recipe for Classic Glazed Ham with Pineapple Sauce. Perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests!
Classic Glazed Ham with Pineapple Sauce
The centerpiece of this recipe is the succulent ham, glazed to perfection. Let’s dive into the steps to create this mouthwatering dish!
Ingredients
Before we start cooking, here’s what you’ll need to gather:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- ½ cup honey
- 2 tablespoons Dijon mustard
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cinnamon
- Fresh pineapple rings (for garnish)
- Maraschino cherries (for garnish)
Instructions
Now that we have our ingredients set, let’s get started on creating this delightful dish!
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Place the ham in a large roasting pan, cut side down. Score the surface of the ham in a diamond pattern to allow the glaze to seep in.
- Make the Glaze: In a medium saucepan, combine the brown sugar, pineapple juice, honey, Dijon mustard, ground cloves, and ground cinnamon. Heat over medium heat until the sugar dissolves and the mixture is well combined.
- Apply the Glaze: Brush a generous amount of the glaze all over the ham, making sure to get it into the scored areas. Reserve some glaze for basting later.
- Bake: Cover the ham loosely with aluminum foil and bake in the preheated oven for about 1½ to 2 hours, basting with the reserved glaze every 30 minutes.
- Final Touches: During the last 30 minutes of cooking, uncover the ham and let it caramelize and get a nice brown color.
- Serve: Once done, allow the ham to rest for about 15 minutes before slicing. Garnish with fresh pineapple rings and maraschino cherries for a beautiful presentation.
This Classic Glazed Ham with Pineapple Sauce is sure to be a hit at your next gathering. The sweet and savory flavors combined with a beautifully cooked ham will have everyone coming back for seconds. Serve it alongside your favorite sides, and enjoy the compliments!