Classic hamburger pie –Looking for a hearty and satisfying dish that captures the essence of comfort food? Look no further than this delightful Classic Hamburger Pie! Perfect for family dinners or casual get-togethers with friends, this recipe combines all the flavors of a classic hamburger into a delicious pie. Let’s dive right into this delicious recipe!
Classic Hamburger Pie
This mouth-watering Classic Hamburger Pie is a beloved favorite that’s easy to prepare. With a savory meat filling and a flaky crust, it’s sure to become a regular on your dinner table.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash, optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef along with the diced onion and minced garlic until the meat is cooked through and the onion is translucent. Drain any excess fat.
- Add the frozen mixed vegetables, cream of mushroom soup, Worcestershire sauce, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for about 5 minutes until everything is heated through.
- Remove the skillet from heat and stir in the shredded cheddar cheese until it melts and blends well into the mixture.
- Roll out your pie crust and place it into a pie dish. Pour the hamburger mixture into the crust, spreading it evenly.
- Cover the pie with another layer of pie crust and seal the edges. Cut a few slits in the top crust to allow steam to escape. If desired, brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
- Once baked, remove from the oven and let it cool for 5-10 minutes before slicing. Serve warm and enjoy!
This Classic Hamburger Pie is not just delicious; it’s also incredibly versatile. Feel free to mix in other vegetables, swap out different types of cheese, or even use ground turkey or chicken for a lighter option. Whether you’re serving it for dinner or bringing it to a potluck, this dish is sure to please everyone at the table!