Classic hash browns –Are you craving a delicious breakfast that brings comfort and joy? Look no further! We have the perfect recipe for classic hash browns that will make your mornings brighter and your taste buds tingle. Let’s dive right in!
Classic Hash Browns
These classic hash browns are crispy, golden, and oh-so-satisfying. Whether enjoyed on their own, as a side dish, or topped with your favorite eggs, they are sure to become a staple in your breakfast routine.
Ingredients
- 2 large russet potatoes
- 1 small onion (optional)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons of vegetable oil or butter
Instructions
- Prep the Potatoes: Start by peeling the russet potatoes. Once peeled, grate them using a box grater or a food processor. If you’re including an onion, you can grate it as well. Grating together gives the hash browns a wonderful flavor.
- Rinse and Drain: Place the grated potatoes in a bowl of cold water. Rinse them well to remove excess starch, which will help achieve crispiness. Drain the potatoes thoroughly and pat them dry with a clean kitchen towel.
- Season: Once the potatoes are dry, transfer them to a large mixing bowl. Season with salt and pepper according to your taste. Toss everything together to ensure the potatoes are evenly coated.
- Cook: In a large skillet, heat the vegetable oil or butter over medium-high heat. Once hot, add the grated potato mixture, spreading it evenly across the skillet. Press down gently with a spatula to form a nice even layer.
- Fry: Cook the hash browns for about 5-7 minutes on each side, or until they turn golden brown and crispy. Once you’ve reached the desired crispiness, use the spatula to flip them carefully.
- Serve: After frying, remove the hash browns from the skillet and let them drain on paper towels. Enjoy them hot as is or serve with your favorite toppings like eggs, cheese, or salsa.
Now that you have the recipe for classic hash browns, it’s time to get cooking! Enjoy the delightful crunch and warm flavors in every bite. Happy cooking!