Classic irish boiled dinner –Discover the delightful flavors of our Boiled Potatoes and Ham recipe. This dish is a comforting classic that brings together tender potatoes and savory ham, making it an ideal meal for family gatherings or cozy dinners. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your household.
Boiled Potatoes And Ham
Enjoy the comforting combination of flavors in this wholesome dish. Perfectly boiled potatoes mixed with succulent ham create a harmony that satisfies the palate. Let’s dive into the details of this delicious recipe!
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Ingredients:
- 4 medium-sized potatoes, peeled and cut into chunks
- 2 cups diced ham
- 4 cups water
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, add the water and salt. Bring it to a boil over medium-high heat.
- Add the potato chunks to the boiling water. Cook for about 10-15 minutes, or until they are fork-tender.
- Once the potatoes are cooked, drain the water and return the potatoes to the pot.
- Add the diced ham and butter to the pot with the potatoes, stirring gently to combine.
- Season with black pepper, adjusting to taste. Allow the mixture to heat through for an additional 5 minutes, stirring occasionally.
- Once everything is well combined and heated, remove from heat.
- Serve warm, garnished with freshly chopped parsley for a touch of color and flavor.
This Boiled Potatoes and Ham dish is not only simple to prepare but also resonates with heartwarming flavors that everyone will love. Each bite offers a delightful blend of tender potatoes and rich savory ham, making it a perfect comfort food that can be enjoyed any day of the week. Pair it with a side salad or some crusty bread, and you have a complete meal! Enjoy your cooking adventure!
