Classic italian pasta salad –Get ready to bring some flavor to your table with this delicious Italian Pasta Salad! This dish is perfect for gatherings, picnics, or just a cozy night in. It’s colorful, refreshing, and oh-so-easy to whip up. Let’s dive right into making this mouthwatering salad that will have everyone coming back for seconds!
Italian Pasta Salad
This Italian Pasta Salad is a delightful mix of flavors and textures that are sure to please your taste buds.
Ingredients
- 1 pound rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 bell pepper, diced
- 1/2 red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1 cup Italian dressing (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Begin by cooking the rotini pasta according to package instructions. Make sure to season the water with a little salt. Once cooked, drain and rinse under cold water to drop the temperature and prevent sticking.
- While the pasta is cooling, chop up your veggies: slice the cherry tomatoes, dice the cucumber, bell pepper, and red onion, and slice the black olives.
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and fresh parsley.
- Next, drizzle your Italian dressing over the pasta salad and gently toss everything together until evenly coated. You can adjust the amount of dressing based on your preference!
- Sprinkle the crumbled feta cheese over the top, then give it another gentle toss. Season with salt and pepper to taste.
- Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes to let the flavors meld together. This step is important—trust me, it’ll be so worth it!
- Once you’re ready to serve, give it a quick toss again, and enjoy this vibrant, flavorful Italian Pasta Salad with your family and friends. Perfect for any occasion!
This pasta salad isn’t just easy to make, but it’s also a crowd-pleaser. With all those bright colors and delicious flavors, it’s bound to become a go-to recipe in your cooking repertoire. Enjoy!