Classic jewish chicken soup –Gather ’round, food lovers! There’s something magical about a warm bowl of chicken soup, especially when it’s made with love and care. Today, we’re diving into a delightful recipe that brings comfort and joy to any table. Let’s get started with this showstopping chicken soup that we all can enjoy!
A Superior Chicken Soup
This chicken soup is the culinary hug we all need on chilly days. With its rich flavors and hearty ingredients, it’s perfect for family gatherings or a cozy night in.
Ingredients
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onions, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Add the garlic and cook for an additional minute until fragrant.
- Next, add the chicken pieces to the pot. Pour in the chicken broth, and toss in the bay leaves and dried thyme.
- Bring the pot to a boil, then reduce the heat to low. Cover and let it simmer for about 45 minutes, until the chicken is cooked through and tender.
- Once the chicken is ready, remove it from the pot and let it cool. When cool enough to handle, shred the chicken, discarding the bones and skin.
- Return the shredded chicken to the pot. Stir in the egg noodles and continue to simmer for another 10 minutes or until the noodles are cooked.
- Season your soup with salt and pepper to taste. Remove the bay leaves.
- Serve hot, garnished with fresh parsley, and enjoy the warm, comforting flavors!
This chicken soup is sure to become a staple in your household. It’s not just a meal; it’s a celebration of flavor and family. So grab a bowl, invite your loved ones over, and savor every spoonful together!