Classic lard two crust pie pastry –If you’re looking to elevate your baking skills, mastering the Classic Lard Two-Crust Pie Pastry is the perfect place to start. This versatile pastry is not just for sweet pies; it can hold its own with savory dishes too! Let’s dive into the steps for creating a delicious homemade pie pastry that will have your friends and family asking for seconds.
Classic Lard Two-Crust Pie Pastry
Nothing beats a flaky, buttery crust made from scratch. With lard as your main ingredient, this pastry will achieve that perfect texture that is both tender and crisp. Get ready to impress!
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup lard, chilled and diced
- 6 to 8 tablespoons ice water
Instructions
- In a large mixing bowl, whisk together the flour and salt until well combined.
- Add the chilled lard to the flour mixture. Using a pastry cutter or your fingertips, cut the lard into the flour until the mixture resembles coarse crumbs with some pea-sized lumps.
- Gradually add ice water, one tablespoon at a time, mixing until the dough starts to come together. Be careful not to overwork it.
- Divide the dough in half, shape each half into a ball, and flatten them into disks. Wrap them in plastic wrap and refrigerate for at least 1 hour, or overnight if you prefer.
- Once chilled, remove one disk of dough from the refrigerator and roll it out on a floured surface to fit your pie pan. Transfer the rolled out dough to the pan, pressing gently to fit.
- Add your desired pie filling, whether it’s sweet or savory.
- Roll out the second disk of dough and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake in a preheated oven at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30 to 40 minutes or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Enjoy your delicious homemade pie, whether it’s a classic apple, cherry, or a savory chicken pot pie. The flaky lard crust is sure to make your homemade dishes feel extra special!