Classic lasagna –Lasagna is a timeless Italian dish that has captured the hearts and appetites of many. A comforting meal that combines layers of pasta, rich meat sauce, creamy béchamel, and gooey cheese, this classic recipe elevates any gathering or dinner. Below, you will find a delectable way to prepare this iconic dish, along with the ingredients and instructions needed to create your very own classic lasagna.
Classic Lasagna
As you prepare to make this classic lasagna, gather the following ingredients and follow the step-by-step instructions to achieve the perfect dish that everyone will love.
Ingredients:
- 12 lasagna noodles
- 1 pound ground beef or Italian sausage
- 3 cups marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef or Italian sausage. Cook until browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary, then stir in the marinara sauce. Simmer for about 10 minutes.
- In another bowl, combine ricotta cheese, egg, oregano, garlic powder, salt, and pepper. Mix thoroughly until well combined.
- To assemble the lasagna, spread a layer of the meat sauce on the bottom of a 9×13-inch baking dish. Place 4 lasagna noodles on top. Spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese. Repeat the layers, ending with the remaining meat sauce on top. Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.
- Cover the dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray). Bake for 25 minutes, then remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
- Let the lasagna cool for at least 15 minutes before slicing. Garnish with fresh basil if desired.
This classic lasagna recipe is perfect for family dinners or any occasion where you want to impress your guests. Enjoy the layers of flavor in every bite!
