Classic macaroni and cheese –Are you craving a comforting and classic dish that never fails to satisfy? Look no further than this delicious, creamy, and oh-so-cheesy Classic Macaroni & Cheese! Perfect for family dinners or cozy nights in, this plant-powered take on a timeless favorite delivers all the indulgence without compromising on health. Let’s whip up this tasty treat together!
Classic Macaroni & Cheese
Indulge in the rich flavors and creamy texture of this plant-fueled macaroni and cheese. It’s a dish that brings smiles and warmth to the table, making it an ideal choice for any occasion.
Ingredients:
- 2 cups elbow macaroni
- 1 cup cashews, soaked for 4 hours and drained
- 3/4 cup nutritional yeast
- 1/2 cup unsweetened almond milk
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large pot, boil water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- While the pasta cooks, prepare the cheese sauce. In a high-speed blender, combine the soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, turmeric, salt, and pepper. Blend until completely smooth and creamy.
- Transfer the cheese sauce to a saucepan over low heat. Stir gently while heating until warmed through, being careful not to let it boil.
- Add the cooked macaroni to the cheese sauce, stirring well to coat every macaroni piece with that delicious creaminess.
- Serve immediately, garnished with fresh parsley if desired. This dish pairs wonderfully with a simple side salad or steamed vegetables!
Dig in and enjoy every cheesy bite of this delectable Classic Macaroni & Cheese! It’s sure to become a staple in your plant-based recipe repertoire. Whether you’re enjoying it on a cozy night in or sharing it with friends and family, this dish is bound to bring joy to your dinner table!