Classic mincemeat pie –There’s nothing quite like the comforting taste of a Traditional Mincemeat Pie, especially during the holiday season. This delightful dessert is rich with flavors and has a wonderful mix of sweetness and spices that can truly bring a gathering together. Let’s dive into the ingredients and the steps to create this scrumptious pie that’s sure to be a hit at your next festive celebration!
Traditional Mincemeat Pie
For those who cherish the tradition of baking, this Mincemeat Pie stands out as a classic. It’s filled with a combination of dried fruits, spices, and a touch of brandy to give it a unique flavor profile. Whether enjoyed warm with a scoop of ice cream or at room temperature, this pie is a testament to culinary tradition.
Ingredients
Gather the following ingredients to create your Traditional Mincemeat Pie:
- 2 cups of prepared mincemeat filling
- 1 pie crust (homemade or store-bought)
- 1 tablespoon of lemon juice
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of allspice
- 1/4 cup of pecans or walnuts (chopped, optional)
- 2 tablespoons of brandy (optional)
- Egg wash (1 beaten egg combined with 1 tablespoon of water, for brushing)
Instructions
Follow these simple steps to create your Mincemeat Pie:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish. Trim the edges and set aside.
- In a mixing bowl, combine the prepared mincemeat filling with lemon juice, cinnamon, nutmeg, allspice, pecans, and brandy (if using). Mix well to ensure that all the flavors meld together.
- Pour the mincemeat mixture into the prepared pie crust, spreading it evenly.
- Cover the pie with a second crust or create a lattice pattern if you prefer. Trim and crimp the edges to seal the pie.
- Brush the top crust with the egg wash to give it a beautiful golden finish.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for at least 15 minutes before slicing. This will help the filling set up nicely.
And there you have it! A mouthwatering Traditional Mincemeat Pie that is not only rich in flavor but also steeped in tradition. Enjoy this delightful dessert with family and friends, and don’t forget to savor each bite!