Classic minute rice pudding –Are you ready to indulge in a delightful treat that brings back warm memories? This classic rice pudding recipe is sure to satisfy your sweet cravings. With its creamy texture and comforting flavor, it’s the perfect dessert for any occasion. Let’s dive into the delicious world of rice pudding!
Classic Minute Rice Pudding
This recipe is simple and quick, making it accessible for anyone looking to whip up a comforting dessert. The creamy nature of rice pudding is complemented by the sweetness of the ingredients, creating a dish that is both nostalgic and delicious.
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Ingredients:
- 1 cup of Minute Rice
- 2 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 large egg (optional for extra creaminess)
- 1/4 cup of raisins (optional)
Instructions:
- In a medium saucepan, combine the milk, sugar, and salt. Heat over medium heat until the mixture is steaming, but not boiling.
- Stir in the Minute Rice, then reduce the heat to low. Cover and let it simmer for about 5 minutes.
- If you’re using raisins, add them now along with the ground cinnamon. Stir gently to combine.
- In a separate bowl, whisk the egg. Slowly add a spoonful of the hot pudding mixture to the egg, stirring constantly to temper the egg. This will prevent the egg from cooking too quickly.
- Once combined, pour the egg mixture back into the saucepan, and cook for an additional 2-3 minutes while stirring continuously. You will notice the pudding thickening.
- Finally, remove from heat and stir in the vanilla extract for that extra flavor. Allow the pudding to cool slightly before serving.
Serve warm or chilled, and enjoy this classic dessert that’s perfect for family gatherings or quiet evenings at home. The sweet aroma and creamy texture will surely bring smiles to all who taste it!