Classic pad thai –If you’re a fan of Thai cuisine, then you’re going to love this Classic Pad Thai recipe! It’s a delightful dish that balances savory, sweet, and tangy flavors, all wrapped up with perfectly cooked noodles and a variety of fresh ingredients. Whether you’re planning a family dinner or just want to treat yourself, this dish is sure to impress!
Classic Pad Thai
This particular version of Pad Thai is vibrant, flavorful, and surprisingly easy to make at home. Let’s gather the ingredients and get started.
Ingredients:
- 8 ounces rice noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup bean sprouts
- 1 cup shrimp, peeled and deveined (or chicken, or tofu)
- 3 green onions, chopped
- ¼ cup crushed peanuts
- 2-3 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon sugar
- 1 tablespoon tamarind paste (optional)
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions:
- Start by soaking the rice noodles in hot water for about 30 minutes, or until they are soft. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the shrimp (or chicken/tofu) to the pan and cook until they turn pink and are cooked through.
- Push the shrimp to one side of the pan and crack the eggs into the other side. Scramble the eggs until fully cooked, then mix them with the shrimp.
- Add the soaked noodles to the pan, followed by the fish sauce, sugar, and tamarind paste (if using). Toss everything together until the noodles are well-coated and heated through.
- Stir in the bean sprouts and green onions, cooking for another 1-2 minutes until everything is incorporated.
- Remove from heat and serve hot, garnished with crushed peanuts, lime wedges, and fresh cilantro.
Enjoy your homemade Classic Pad Thai! It’s a dish that brings the vibrant streets of Thailand into your kitchen. Serve it up with lime wedges for an extra pop of freshness. Your taste buds will thank you!