Classic peanut butter cookies –Looking for a timeless treat that never goes out of style? These classic peanut butter cookies are guaranteed to satisfy your sweet tooth and bring a smile to your face! With a rich, nutty flavor and a soft, chewy texture, this recipe is perfect for sharing or for indulging in a quiet moment at home. Let’s dive into the delicious details!
Classic Peanut Butter Cookies
These peanut butter cookies are incredibly easy to make and require just a handful of ingredients. The key to their amazing flavor lies in using creamy or crunchy peanut butter, depending on your preference. Let’s get started!
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter and granulated sugar until smooth. This can be done with a hand mixer or simply using a spatula.
- Add in the egg, vanilla extract, baking soda, and a pinch of salt. Mix everything together until well blended.
- Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet. Leave some space between each cookie, as they will spread slightly during baking.
- For that classic peanut butter cookie look, use a fork to press down on each cookie, creating a crisscross pattern on top.
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. The cookies might look soft, but they will firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once your cookies are cooled, it’s time to enjoy them! These classic peanut butter cookies are perfect for snacking, sharing with friends, or even dunking in a chilly glass of milk. These delightful treats also make for a wonderful gift when presented in a cute jar. Happy baking!