Classic pickled eggs –Discover the delightful tang of Classic Pickled Eggs, a beloved family recipe that transforms humble eggs into a vibrant, flavor-packed delicacy. Perfect as a side dish or a snack, these pickled eggs are easy to make and bring a burst of color and flavor to any table setting. Let’s dive into the preparation and enjoy the scrumptious results!
Classic Pickled Eggs
These truly classic pickled eggs are not just a feast for the palate but also a feast for the eyes. Their vibrant color and tangy taste make them a perfect addition to salads, platters, or simply enjoyed on their own.
Ingredients
- 12 hard-boiled eggs, peeled
- 1 cup distilled white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon garlic powder
- Optional: beet juice or sliced beets for color
Instructions
- Start by hard boiling the eggs. Place the eggs in a pot and cover them with cold water. Bring to a boil, then cover the pot and remove it from the heat. Let the eggs sit for about 12 minutes, then transfer them to an ice bath to cool.
- In a medium saucepan, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, turmeric, and garlic powder. Bring the mixture to a gentle boil over medium heat, stirring until the sugar and salt are dissolved.
- If you want a beautiful pink hue, add beet juice or sliced beets to the brine. This step is entirely optional, but it adds a pop of color!
- Once the liquid has cooled slightly, add the peeled hard-boiled eggs to a clean, sterilized jar. Pour the brine over the eggs, ensuring they are fully submerged.
- Seal the jar tightly and refrigerate. Let the eggs pickle for at least 1 week for optimal flavor, though they can be left for up to a month or more.
- When you’re ready to enjoy, simply slice them in half or eat them whole. The tangy flavor combined with the vibrant color makes these eggs a festive addition to any meal!
Pickled eggs are sure to be a hit at any gathering or simply as a delicious treat at home. Enjoy this zesty dish and share them with family and friends!