Classic pub style nachos –Whether you’re kickin’ it with friends or just craving a tasty snack, these Irresistible Classic Pub Style Nachos are sure to hit the spot. They’re packed with flavor and are perfect for sharing (or not, we won’t judge!). Let’s dive into this crowd-pleasing delight that will have everyone reaching for seconds!
Irresistible Classic Pub Style Nachos
Get ready to indulge in layers of cheesy goodness, crispy chips, and your favorite toppings. This recipe is all about bringing the fun and flavor to your table!
Ingredients
- 1 bag of tortilla chips (about 12 ounces)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 ounces) refried beans
- 1 jalapeño pepper, sliced (optional for spice)
- 1 medium tomato, diced
- 1/2 cup black olives, sliced
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C). This is where the magic begins!
- Spread the tortilla chips out on a large baking sheet or oven-safe platter.
- Warm the refried beans in a small pot over low heat, stirring until smooth.
- Spread spoonfuls of the warm refried beans over the chips evenly.
- Next, sprinkle the shredded cheddar and Monterey Jack cheese over the top. Make it as cheesy as you like!
- If you’re feeling adventurous, add the sliced jalapeños on top for that extra kick.
- Pop those bad boys in the oven for about 10-15 minutes, until the cheese is melted and bubbly.
- Once your nachos are out, it’s time to garnish! Sprinkle diced tomatoes, black olives, chopped cilantro, and green onions generously over everything.
- Serve immediately with dollops of sour cream and guacamole on the side, and watch your friends dig in!
These nachos are not just a snack; they’re a whole vibe. Pass them around and let the good times roll! Enjoy every cheesy, crispy bite!