Classic rice pilaf –Today, I’m excited to share a delightful recipe for rice pilaf that is perfect as a side dish for any meal or even as a main dish on its own. This flavorful dish is not only easy to prepare but also incredibly versatile. Here’s how to make a delicious rice pilaf that will impress your family and friends.
Check out this mouthwatering Rice Pilaf!
Rice pilaf is a fantastic way to infuse flavor into your grains. With just a few simple ingredients, you can create a dish that’s rich in taste and comforting. The following image highlights how beautifully this dish can be presented.
Ingredients:
- 1 cup long-grain rice (Basmati or Jasmine work well)
- 2 cups vegetable or chicken broth
- 1 medium onion, finely chopped
- 2 tablespoons olive oil or butter
- 2 cloves garlic, minced
- 1 carrot, diced
- 1/2 cup peas (fresh or frozen)
- Salt and pepper to taste
- Fresh herbs (parsley or cilantro) for garnish
Instructions:
- In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and diced carrot, sautéing until the vegetables are softened, about 5 minutes.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the rice, coating it well with the vegetable mixture, and toast for 2-3 minutes. This gives the rice a nice nutty flavor.
- Pour in the vegetable or chicken broth, and season with salt and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 15-20 minutes, until the rice is tender and has absorbed the liquid.
- In the last few minutes of cooking, add the peas for a pop of color and nutrition.
- Once the rice is done, turn off the heat and let it sit covered for another 5 minutes. Fluff the rice with a fork before serving.
- Garnish with freshly chopped herbs for an extra burst of flavor and color.
This rice pilaf is sure to be a hit at your dining table. It pairs wonderfully with grilled chicken or fish and makes a satisfying base for various proteins. Enjoy your meal!