Classic savory deviled eggs –Deviled eggs are a quintessential party snack that never fails to impress. Their creamy, flavorful filling nestled in perfectly cooked egg whites makes them an appealing appetizer. Today, we’ll dive into a classic deviled eggs recipe that’s sure to please any crowd.
Classic Deviled Eggs
These delightful bites are simple to prepare and can be dressed up or down depending on your occasion. Whether you’re hosting a casual gathering or a formal dinner, deviled eggs add a touch of elegance to your menu.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and black pepper to taste
- Paprika for garnish
- Optional: chopped chives or dill for extra flavor
Instructions
- Start by hard boiling the eggs. Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat, then cover the pan and remove it from the heat. Let the eggs sit for about 12 minutes.
- After 12 minutes, carefully transfer the eggs to a bowl of ice water to stop the cooking process. Allow them to cool for at least 5 minutes.
- Once the eggs are cooled, gently crack the shells and peel them under running water for easier removal. Cut the eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
- Add the mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mash the mixture with a fork until it’s smooth and creamy. Adjust your seasonings to taste.
- Using a spoon or a piping bag, fill the hollowed-out egg whites with the yolk mixture. Be generous with your filling!
- Sprinkle paprika over the top for a touch of color and flavor. If you like, add chopped chives or dill for added freshness.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. This will enhance the flavors and allow the filling to set up perfectly.
Now, you’re ready to serve your classic deviled eggs! They are the perfect addition to any party platter, and they will surely disappear quickly. Enjoy every creamy, flavorful bite!