How to Cook Classic Shepherds Pie Like A Professional

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Shepherd’s Pie is a classic dish that brings comfort and warmth to any table. It’s the perfect meal for a cozy dinner, combining savory beef, creamy mashed potatoes, and a medley of vegetables all baked to perfection. Whether you’re hosting a family gathering or simply looking for a hearty weeknight meal, this recipe will surely satisfy your cravings!

Delicious Shepherd’s Pie

This Shepherd’s Pie features a deliciously rich beef filling topped with fluffy mashed potatoes. It’s an exquisite combination of flavors that will have everyone coming back for seconds!

Classic Shepherd's Pie

Ingredients

Here’s what you’ll need to create this mouthwatering dish:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 4 cups mashed potatoes (homemade or store-bought)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1/2 cup shredded cheese (optional, for topping)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the diced onion and carrots, cooking until they begin to soften, about 5 minutes.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Add the ground beef, breaking it up with a spatula, and cook until browned, about 6-8 minutes. Drain excess fat if necessary.
  4. Stir in the tomato paste, beef broth, Worcestershire sauce, frozen peas, salt, and pepper. Bring the mixture to a simmer and let cook for about 10 minutes, allowing the flavors to meld.
  5. Preheat your oven to 400°F (200°C).
  6. Transfer the beef filling to a baking dish and spread it out evenly. Top with the mashed potatoes, smoothing them over the filling. If using, sprinkle the shredded cheese on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
  8. Let cool for a few minutes before serving. Enjoy your comforting Shepherd’s Pie with a side salad or crusty bread for a complete meal!

This hearty dish is not only satisfying but also versatile—feel free to customize the recipe by adding your favorite vegetables or using mashed sweet potatoes for a twist. It’s a meal that you’ll want to make again and again!