Classic sloppy joes –Get ready to enjoy a delicious twist on a classic dish with this Classic Sloppy Joes recipe. Perfect for gatherings or a cozy night in, these savory sandwiches are easy to make and sure to satisfy your taste buds. Let’s dive into the ingredients and instructions that will lead you to a perfect meal.
Classic Sloppy Joes Recipe
This delectable recipe brings comfort food to a whole new level. With a rich blend of flavors and a satisfying texture, these Sloppy Joes are bound to be a crowd-pleaser. Here’s how to whip up this fantastic dish!

Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1/2 cup green bell pepper, diced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Optional toppings: shredded cheese, pickles, or coleslaw
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Make sure to break the meat into small pieces as it cooks.
- Add the diced onion and green bell pepper to the skillet. Cook until the vegetables are tender, about 3-4 minutes.
- Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and pepper. Mix everything thoroughly and allow the mixture to simmer for about 10 minutes, stirring occasionally.
- While the mixture simmers, toast the hamburger buns until golden brown. This step adds a delightful crunch and enhances the flavor.
- Once the mixture has thickened and flavors have melded together, it’s time to assemble your Sloppy Joes. Spoon a generous portion of the meat mixture onto the bottom half of each toasted bun.
- If desired, add your favorite toppings such as shredded cheese, pickles, or coleslaw for an extra kick.
- Top with the other half of the bun, and your Classic Sloppy Joes are ready to serve!
Enjoy your meal! These Sloppy Joes can be paired perfectly with a side of fries or a fresh salad, making it a complete and satisfying meal for everyone at the table.