Classic slow cooker corn chowder –Welcome to a delightful culinary adventure with this easy Slow Cooker Corn Chowder recipe! Perfect for those cozy nights, this dish brings warmth and comfort in every spoonful. Gather your family and friends for a delightful experience that’s not only scrumptious but also straightforward to prepare.
Visual Inspiration
Here’s a mouth-watering glimpse of what you’re about to create:
Ingredients
Before you dive into cooking, ensure you have the following ingredients ready:
- 4 cups of fresh or frozen corn kernels
- 1 medium onion, diced
- 2 medium potatoes, diced
- 1 red bell pepper, diced
- 3 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of smoked paprika
- Fresh parsley for garnish (optional)
Instructions
Now that you have all your ingredients, let’s move to the fun part—cooking!
- Start by combining the corn, diced onion, potatoes, red bell pepper, garlic, and broth in your slow cooker.
- Season the mixture with salt, black pepper, and smoked paprika, giving everything a gentle stir to blend the flavors.
- Cover the slow cooker and set it on low heat for about 6 to 8 hours or on high for about 3 to 4 hours until the vegetables are tender.
- Once cooked, use a potato masher to slightly mash some of the corn and potatoes, creating a creamy texture while maintaining some chunky bits for added character.
- Stir in the heavy cream just before serving, allowing it to heat through but not boil.
- Finally, adjust seasoning if necessary, and ladle your chowder into bowls.
- Garnish with fresh parsley if desired and enjoy the comforting warmth of this homemade meal!
This Slow Cooker Corn Chowder is a heartwarming dish that brings everyone together. Perfect for any occasion, it’s sure to become a family favorite. Enjoy cooking and sharing this delightful recipe!