How to Cook Classic Spanish Sangria in 15 Minutes

Updated
2 min read

Classic spanish sangria –Are you looking to impress your friends at your next gathering? Look no further than this Classic Spanish Sangria! This drink isn’t just refreshing; it’s a vibrant blend of flavors that transports you straight to a sunny afternoon in Spain. Perfect for warm days or festive occasions, this recipe will help you create the perfect summer drink that’s sure to wow your guests.

Classic Spanish Sangria

We start with a stunning image that captures just how delightful this drink can be. Here’s what you need to get started:

Classic Spanish Sangria

Ingredients

  • 1 bottle of dry red wine (750ml)
  • 1/4 cup brandy
  • 1/4 cup orange liqueur
  • 1/4 cup sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup fresh strawberries, hulled and sliced
  • 1 apple, cored and diced
  • 2 cups soda water or lemon-lime soda
  • Ice

Instructions

  1. Begin by washing all the fruits thoroughly. Slice the orange, lemon, and lime into thin rounds. Hull and slice the strawberries, and dice the apple.
  2. In a large pitcher, combine the red wine, brandy, orange liqueur, and sugar. Stir well until the sugar is fully dissolved.
  3. Add all of the sliced fruits and the diced apple to the pitcher. Give it a gentle stir to combine all the flavors.
  4. Cover the pitcher and let the sangria sit in the refrigerator for at least 2 hours. Allowing it to chill and infuse is key for developing the wonderful fruit flavors.
  5. Just before serving, add the soda water or lemon-lime soda for a refreshing fizz, and mix gently.
  6. Serve in glasses filled with ice, garnishing each glass with additional slices of fruit for an extra touch of flair.

This Classic Spanish Sangria is not just a drink; it’s an experience. Sip on this delightful beverage while enjoying good company and good food, and you’ll feel the essence of summer nights in Spain. Cheers to unforgettable gatherings and fantastic flavors!